![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDgYqTdsS6haOH51s7ggKbPO0OEpXER4dtTf-_Q9FpWFNdKJ2O6iZtvFkbwjn_svnVs88phaVHYLVP2tlS6KB8Lww5EB_fNMTihz6BjHEgDeJvLWgIDvsgWM-18bLRwFQ7FuxpmLdsNA/s320/Pantry+Chili.jpg)
Ingredient List
1 lb ground beef
1/2 onion
5 garlic cloves (crushed)
2 red bell peppers
ample amount of red wine
olive oil
1 can diced tomato (no salt added)
1 can tomato paste (no salt added)
1 small can of tomato sauce (no salt added)
1 can of whole or chopped potatoes
1 can of white navy beans
Chili powder
Garnishes/Extras
Shredded Cheese
Blue Corn Tortillas (no salt added)
HotSauce
Serve over rice if desired or on top of hotdogs!
The Process
Brown ground beef in a large, wide pot ( drain, remove from pot and put aside). In the same pot, sautee the onion, garlic and redbell pepper in olive oil until fully cooked.
-Pour in red wine to almost cover the vegetables. Cook to reduce wine.
-Add the ground beef back to the pot.
-Add 1 can diced tomato, 1 can tomato paste,1 small can of tomato sauce, navy beans and potatoes. Simmer all ingredients for about .
-Add chili powder (to taste).